Crumbled Thai Beef

1. 1

   Put the oil in a frying pan and saute for a couple of minutes until aromatic.

2. 2

   Add the beef and cook stirring over high heat until browned.

3. 3

   Add the fish sauce and cook until all the liquid has evaporated.

4. 4

   Toss in the spring onions, juice and coriander.

5. 5

   That's it- ready to serve as you wish (if you can stop eating it straight from the pan!).

* Per serving · 4 servings · Values may vary.

No additional tips available.