How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tea Cakes?

You need 5 ingredients. The key ingredients include: 1/2 c. butter, 1 egg, beaten, 1 c. sifted plain flour, 1/2 c. sugar, and more.

Is Tea Cakes suitable as baking & desserts?

Yes, Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tea Cakes Recipe – Eats Now

Name: Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. butter; 1 egg, beaten; 1 c. sifted plain flour; 1/2 c. sugar; 1 tsp. vanilla

Tea Cakes – a delicious recipe with butter, egg, flour, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
1 egg, beaten
1 c. sifted plain flour
1/2 c. sugar
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pineapple Upsidedown Cake
Neiman Marcus Chocolate Chip Cookies
Chocolate Mahogany Cake
Chocolate Bars From Brownie Mix

Tea Cakes

How did you like this recipe?

Frequently Asked Questions