Crumbiest Crumb Cake Recipe

Name: Crumbiest Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) package duncan hines butter recipe cake mix; 3/4 cup water; 1/2 cup softened butter; 3 large eggs; Topping; 3 cups flour; 2/3 cup sugar; 2/3 cup brown sugar; 2 teaspoons vanilla extract; 1 1/2 cups butter, melted; 2 teaspoons ground cinnamon

Servings: persons

1 (18 ounce) package duncan hines butter recipe cake mix
3/4 cup water
1/2 cup softened butter
3 large eggs
Topping
3 cups flour
2/3 cup sugar
2/3 cup brown sugar
2 teaspoons vanilla extract
1 1/2 cups butter, melted
2 teaspoons ground cinnamon

1
Preheat oven to 350 degrees.
2
Grease and flour a 13 x 9 pan.
3
Mix cake mix, water, softened butter and eggs on low for 30 seconds until moistened.
4
Beat at medium speed for 4 minutes.
5
Pour into prepared pan.
6
Bake for 20 minutes.
7
Prepare topping.
8
After 20 minuntes take cake out of oven.
9
Sprinkle topping evenly over cake.
10
Bake for 25 minutes or until golden brown.
11
TOPPING:
12
In a bowl mix all ingredients together until crumbly.

1710

kcal

Calories

121

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (18 ounce) package duncan hines butter recipe cake mix, 3/4 cup water, 1/2 cup softened butter, 3 large eggs, and more.

Yes, Crumbiest Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crumbiest Crumb Cake

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