Crumbed Scallops

1. 1

   Heat oven to 200c.

2. 2

   Heat 1/2 the oil in a frypan and cook onion & garlic until soft and golden.

3. 3

   In a bowl mix together breadcrumbs, roughly chopped cashews, parsley, lemon rind, parmesan, capers, red pepper and the cooked onion & garlic.

4. 4

   Dry the scallops with a paper towel then.

5. 5

   toss with the breadcrumb mix, pepper & salt and remaining oil.

6. 6

   Place on an oven proof serving dish and cook.

7. 7

   for 8 mins until the sides are bubbling and the crumbs are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.