Crumbed Mushrooms

1. 1

   Soak the mushrooms in the yogurt and place in the fridge for 1 hour.

2. 2

   In 3 separate bowls, place the flour bread crumbs and beaten egg.

3. 3

   Add the salt and pepper to the flour and mix.

4. 4

   Dip the mushrooms first in the flour, then the egg and then the bread crumbs, making sure that the mushrooms are fully coated each time.

5. 5

   Repeat the process.

6. 6

   deep fry the mushrooms until golden brown and drain all the oil on kitchen paper.

7. 7

   Alternatively...this is what i do, place the mushrooms in a baking dish and lightly spray cooking oil over the mushrooms.

8. 8

   Bake in a medium to high preheated oven for 15 min, remove and serve with a garlic or tartare sauce as a starter.

* Per serving · 4 servings · Values may vary.

No additional tips available.