Cal'S Romesco Recipe

Name: Cal'S Romesco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1/2 cup garlic clove; 2 red bell peppers (roasted, peeled, and seeded); 3 roma tomatoes, roasted and seeded; 2 dried ancho chiles (soak in hot water until soft, seeded); 2 slices white bread, remove crust and cut into small cubes; 1/2 cup milk; 1/2 cup red wine vinegar; 1/2 cup red wine; 1/2 cup shelled hazelnuts (can substitute blanched almonds); 2 tablespoons honey; salt and pepper

Servings: persons

1/2 cup olive oil
1/2 cup garlic clove
2 red bell peppers (roasted, peeled, and seeded)
3 roma tomatoes, roasted and seeded
2 dried ancho chiles (soak in hot water until soft, seeded)
2 slices white bread, remove crust and cut into small cubes
1/2 cup milk
1/2 cup red wine vinegar
1/2 cup red wine
1/2 cup shelled hazelnuts (can substitute blanched almonds)
2 tablespoons honey
salt and pepper

1
Method:.
2
Soak bread in milk.
3
Heat the olive oil in a large saute pan over high heat until smoking.
4
Separately saute the garlic and ancho chilies until lightly browned.
5
Remove each ingredient with a slotted spoon as it's done.
6
Deglaze the pan with the vinegar and red wine.
7
Drain milk from bread.
8
Place all the sauteed ingredients, tomatoes, bell peppers, honey, bread, and the deglazing liquid into a food processor and blend until smooth.
9
Add the hazelnuts and process until finely chopped.
10
Salt and pepper to taste.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup olive oil, 1/2 cup garlic clove, 2 red bell peppers (roasted, peeled, and seeded), 3 roma tomatoes, roasted and seeded, and more.

Yes, Cal'S Romesco falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cal'S Romesco

How did you like this recipe?

Frequently Asked Questions