Try this homemade Crumb-Topped Vegetables recipe the whole family will love. Made with frozen vegetables, cream of broccoli soup mix, mayonnaise and che…
This Crumb-Topped Vegetables relies on simple, everyday ingredients such as mayonnaise, shredded cheddar cheese, breadcrumbs and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026