How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crumb-Topped Vegetables?

You need 8 ingredients. The key ingredients include: 1 (750 g) package california-blend frozen vegetables (broccoli, cauliflower, carrots), 1 (52 g) package cream of broccoli soup mix (Knorr), 2 teaspoons mayonnaise, 1/4 cup shredded cheddar cheese, and more.

Is Crumb-Topped Vegetables suitable as soups & stews?

Yes, Crumb-Topped Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crumb-Topped Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crumb-Topped Vegetables Recipe

Name: Crumb-Topped Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (750 g) package california-blend frozen vegetables (broccoli, cauliflower, carrots); 1 (52 g) package cream of broccoli soup mix (Knorr); 2 teaspoons mayonnaise; 1/4 cup shredded cheddar cheese; 1/4 cup breadcrumbs; 1/4 cup grated parmesan cheese; 2 teaspoons melted butter; 1/2 cup shredded cheddar cheese (for top)

Crumb-Topped Vegetables – a delicious recipe with frozen vegetables, cream of broccoli soup mix, mayonnaise, cheddar cheese, breadcrumbs, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (750 g) package california-blend frozen vegetables (broccoli, cauliflower, carrots)
1 (52 g) package cream of broccoli soup mix (Knorr)
2 teaspoons mayonnaise
1/4 cup shredded cheddar cheese
1/4 cup breadcrumbs
1/4 cup grated parmesan cheese
2 teaspoons melted butter
1/2 cup shredded cheddar cheese (for top)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crumb-Topped Vegetables

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