How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crumb-Topped Sweet Potato Bake?

You need 13 ingredients. The key ingredients include: 1 can (15-3/4 ounces) sweet potatoes, drained and mashed, 1 cup crushed vanilla wafers (about 30 wafers), 3 large eggs, beaten, 1/2 cup crushed pineapple, and more.

Is Crumb-Topped Sweet Potato Bake suitable as baking & desserts?

Yes, Crumb-Topped Sweet Potato Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crumb-Topped Sweet Potato Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crumb-Topped Sweet Potato Bake Recipe

Name: Crumb-Topped Sweet Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15-3/4 ounces) sweet potatoes, drained and mashed; 1 cup crushed vanilla wafers (about 30 wafers); 3 large eggs, beaten; 1/2 cup crushed pineapple; 1/2 cup honey; 1/3 cup orange juice; 2 teaspoons pumpkin pie spice; 1 teaspoon grated lemon zest; 1 teaspoon grated orange zest; 1 cup chopped pecans; 1/2 cup packed brown sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg

Crumb-Topped Sweet Potato Bake

Eats Now Editorial Team · 778 kcal · Baking & Desserts

Crumb-Topped Sweet Potato Bake – a delicious recipe with sweet potatoes, vanilla wafers, eggs, pineapple, honey, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Crumb-Topped Sweet Potato Bake

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