How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crumb-Topped Scallops?

You need 12 ingredients. The key ingredients include: 1/4 cup dry bread crumbs, 1 tablespoon butter, melted, 1 to 2 teaspoons dried parsley flakes, 1 pound sea scallops, and more.

Is Crumb-Topped Scallops suitable as seafood?

Yes, Crumb-Topped Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crumb-Topped Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crumb-Topped Scallops Recipe

Name: Crumb-Topped Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup dry bread crumbs; 1 tablespoon butter, melted; 1 to 2 teaspoons dried parsley flakes; 1 pound sea scallops; 6 fresh mushrooms, quartered; 1 tablespoon white wine or chicken broth; 1-1/2 teaspoons lemon juice; 1/4 teaspoon dried thyme; 1/8 teaspoon garlic powder; 1/8 teaspoon seasoned salt; 1/8 teaspoon pepper; Lemon wedges, optional

Crumb-Topped Scallops

Eats Now Editorial Team · 81 kcal · Seafood

Crumb-Topped Scallops – a delicious recipe with bread crumbs, butter, parsley flakes, scallops, mushrooms, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crumb-Topped Scallops

How did you like this recipe?

Frequently Asked Questions