How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crumb-Topped Raspberry Coffee Cake?

You need 10 ingredients. The key ingredients include: 1 cup plus 3 tablespoons sugar, divided, 1/4 cup cornstarch, 3 cups fresh or frozen unsweetened raspberries, 2 cups biscuit/baking mix, and more.

Is Crumb-Topped Raspberry Coffee Cake suitable as baking & desserts?

Yes, Crumb-Topped Raspberry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crumb-Topped Raspberry Coffee Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crumb-Topped Raspberry Coffee Cake Recipe

Name: Crumb-Topped Raspberry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plus 3 tablespoons sugar, divided; 1/4 cup cornstarch; 3 cups fresh or frozen unsweetened raspberries; 2 cups biscuit/baking mix; 2/3 cup 2% milk; 2 large eggs; 2 tablespoons canola oil; 1 package (3.4 ounces) instant vanilla pudding mix; 1/2 cup sugar; 1/4 cup cold butter, cubed

Bake this irresistible Crumb-Topped Raspberry Coffee Cake at home. Made with sugar, cornstarch, raspberries and biscuit/baking. Easy step-by-step instru…

This Crumb-Topped Raspberry Coffee Cake relies on simple, everyday ingredients such as cornstarch, biscuit/baking mix, 2% milk and large eggs. It comes together quickly and makes 4 servings, at about 729 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crumb-Topped Raspberry Coffee Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crumb-Topped Raspberry Coffee Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions