Crumb Topped Pear Pie – a delicious recipe with oats, flour, salt, sugar, butter, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat Oven 350 degrees:
2
Combine the oats, flour, salt and sugar in a bowl and mix; add the butter and work with your fingers into crumbs. Slowly, add the milk to form dough. Adjust the milk to the dough; you may not need all of the milk. Do not make your dough too sticky.
3
Lightly dust a clean surface with flour to roll out the dough to a 1/4 inch thickness. Fit into a 9 inch pie shell and bake for 10 - 12 minutes.
4
Remove from the oven to cool.
5
For the Filling:
6
Combine all of the above in a bowl and toss. Place in cooled pie crust shell.
7
For the Topping:
8
Combine all of the above in a bowl and work with your fingers to form crumbs.
9
Place the crumbs generously over the pears. Use the left over dough to form hearts or your choice of shapes over the pie.
10
Bake 40 -45 minutes.
873
kcal
Calories
32
g
Fat
134
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 cup oats, 1 1/2 cups all purpose flour, 1/4 teaspoon salt, 1/4 cup sugar, and more.
Yes, Crumb Topped Pear Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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