Crumb-Topped Coffee Cake

1. 1

   Combine flour, sugar, baking powder, cinnamon and salt in bowl.

2. 2

   Cut in butter until mixture is crumbly.

3. 3

   Add 1 1/2 cups of cereal.

4. 4

   Measure 1/3 cup of the mixture; set aside.

5. 5

   Add milk and egg to remaining flour mixture; blend thoroughly.

6. 6

   Pour into greased and floured 8-inch square pan.

7. 7

   Mix measured crumb mixture with remaining cereal and sprinkle on batter.

8. 8

   Bake at 350u00b0 for 35 minutes or until cake tester inserted in center comes out clean. Sprinkle with sugar if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.