How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crumb-Topped Carrot Casserole?

You need 10 ingredients. The key ingredients include: 2 pounds carrots, cut into 1/4-inch slices, 1/2 cup water, 1/2 teaspoon salt, 1/4 cup butter, cubed, and more.

Is Crumb-Topped Carrot Casserole suitable as general?

Yes, Crumb-Topped Carrot Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Crumb-Topped Carrot Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crumb-Topped Carrot Casserole Recipe

Name: Crumb-Topped Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds carrots, cut into 1/4-inch slices; 1/2 cup water; 1/2 teaspoon salt; 1/4 cup butter, cubed; 3/4 cup graham cracker crumbs; Dash ground ginger; 2 eggs,; 3 tablespoons crushed saltines (about 5 crackers); 2 tablespoons brown sugar; 1 tablespoon butter, melted

Crumb-Topped Carrot Casserole

Eats Now Editorial Team · 393 kcal · General

Crumb-Topped Carrot Casserole – a delicious recipe with carrots, water, salt, butter, graham cracker crumbs, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Crumb-Topped Carrot Casserole

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