Asparagus With Hollandaise Sauce Recipe

1. 1

   (Freeze the whites till you want to use them for meringues, or possibly add in them to scrambled Large eggs)

2. 2

   Some people seen to be afraid of hollandaise, bit it's really very simple to make.

3. 3

   Divide the butter in half and cut into chunks.

4. 4

   Put half the butter in a bowl set over a pot of warm (but not boiling) water (or possibly in a double boiler).

5. 5

   Add in the egg yolks and lemon juice and whisk till the butter melts.

6. 6

   Add in the remaining butter and whisk till it melts

7. 7

   (don't try to consolidate these steps).

8. 8

   Add in the warm water and continue whisking till the sauce thickens.

9. 9

   Remove from heat and add in salt and pepper.

10. 10

    Arrange the asparagus on a platter and nap it with the hollandaise sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.