Crumb-Topped Apple & Pumpkin Pie Recipe

Name: Crumb-Topped Apple & Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet refrigerated pie crust; 2 cups thinly sliced peeled tart apples; 1/4 cup sugar; 2 teaspoons all-purpose flour; 1 teaspoon lemon juice; 1/4 teaspoon ground cinnamon; 1-1/2 cups canned pumpkin; 1 cup fat-free evaporated milk; 1/2 cup egg substitute; 1/2 cup sugar; 3/4 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/8 teaspoon ground nutmeg; 1/2 cup all-purpose flour; 3 tablespoons sugar; 4-1/2 teaspoons cold butter; 3 tablespoons chopped walnuts

Servings: persons

1 sheet refrigerated pie crust
2 cups thinly sliced peeled tart apples
1/4 cup sugar
2 teaspoons all-purpose flour
1 teaspoon lemon juice
1/4 teaspoon ground cinnamon
1-1/2 cups canned pumpkin
1 cup fat-free evaporated milk
1/2 cup egg substitute
1/2 cup sugar
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1/2 cup all-purpose flour
3 tablespoons sugar
4-1/2 teaspoons cold butter
3 tablespoons chopped walnuts

1
On a lightly floured surface, unroll crust. Transfer crust to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edges. In a large bowl, combine the apples, sugar, flour, lemon juice and cinnamon. Spoon into crust.
2
In another large bowl, whisk the pumpkin filling ingredients. Pour over apple mixture. Bake at 375u00b0 for 30 minutes.
3
For topping, combine flour and sugar. Cut in butter until crumbly; stir in walnuts. Sprinkle over pie.
4
Bake 20-25 minutes longer or until a knife inserted into pumpkin layer comes out clean (cover edge with foil during the last 15 minutes to prevent overbrowning if necessary).
5
Cool on a wire rack. Refrigerate leftovers.

1189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 sheet refrigerated pie crust, 2 cups thinly sliced peeled tart apples, 1/4 cup sugar, 2 teaspoons all-purpose flour, and more.

Yes, Crumb-Topped Apple & Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crumb-Topped Apple & Pumpkin Pie

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