Healthy Brownies (Well Almost) – a delicious recipe with butter, chocolate, sugar, eggs, vanilla, whole wheat flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium saucepan melt butter and unsweetened chocolate over low heat, stirring constantly.
2
Remove from heat, cool.
3
Preheat over to 350 degrees F. Meanwhile, grease an 8x8x2-inch or 9x9x2-inch pan; set aside.
4
Stir sugar into cooled chocolate mixture in saucepan.
5
Add the eggs, one at a time, beating with a wooden spoon just until combined.
6
Stir in vanilla.
7
In a small mixing bowl stir together the flour and baking soda.
8
Add flour mixture to chocolate mixture; stir just until combined.
9
If desired, stir in nuts.
10
Spread batter in the prepared pan.
11
Bake in a 350 oven for 30 minutes for 8-inch pan or 25 minutes for 9-inch pan.
12
Cool on wire rack.
13
Cut into 16 squares.
656
kcal
Calories
35
g
Fat
78
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: ½ cup butter, 3 ounces unsweetened chocolate, coarsely chopped, 1 cup sugar, 2 eggs, and more.
Yes, Healthy Brownies (Well Almost) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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