Crumb-Nut Cheesecake Crust

1. 1

   Chop nuts very finely in food grinder or food processor (or put in a plastic zipper storage bag and roll over with a rolling pin to crush nuts.) Should have 1 cup of ground nuts.

2. 2

   Cookies should also be chopped very finely.

3. 3

   Combine crumbs, chopped nuts and sugar, and mix thoroughly; drizzle with melted butter and mix lightly.

4. 4

   Press onto bottom and 1 1/2 inches up side of springform pan.

5. 5

   Proceed with your favorite cheesecake recipe.

6. 6

   Note 1: Requires about 25 vanilla wafers to make 3/4 cups crumbs.

7. 7

   Note 2: Any type of dry, unfilled, unfrosted cookies may be used instead of vanilla wafers.

* Per serving · 4 servings · Values may vary.

No additional tips available.