Crumb-Free Pork Parmagiana

1. 1

   On your griller or frypan, fry each pork steak 3-4 minutes, turn over and fry the other 2-3 minutes (shorter time if you like a medium steak, longer time).

2. 2

   Line a baking tray with greaseproof paper.

3. 3

   Transfer the steaks to the tray.

4. 4

   Spoon on pasta sauce - I find 1/8 cup per steak to be sufficient, but you might like a little more for a bigger steak.

5. 5

   Sprinkle cheese onto sauced steaks - again, I find 1 tbs per steak to be sufficient, but you might need a little more for a bigger steak (or if you're a cheese fan).

6. 6

   Stick your baking tray into your oven on grill setting, or under a seperate griller.

7. 7

   Grill 4-5 mins at 160 degrees Celcius, or until the cheese is bubbly and beginning to go golden.

8. 8

   We like to serve with pasta and green beans, but you could use mashed potato and/or pretty much any other vegetable.

* Per serving · 4 servings · Values may vary.

No additional tips available.