How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crumb Crust Pumpkin Pie?

You need 9 ingredients. The key ingredients include: 35 vanilla wafers, finely crushed (about 1-1/4 cups), 1/4 cup butter or margarine, melted, 2 Tbsp. sugar, 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, and more.

Is Crumb Crust Pumpkin Pie suitable as baking & desserts?

Yes, Crumb Crust Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crumb Crust Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crumb Crust Pumpkin Pie Recipe

Name: Crumb Crust Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 35 vanilla wafers, finely crushed (about 1-1/4 cups); 1/4 cup butter or margarine, melted; 2 Tbsp. sugar; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/2 cup cold milk; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1 cup canned pumpkin; 1/2 tsp. pumpkin pie spice; 1 cup thawed COOL WHIP Whipped Topping, divided

Bake this irresistible Crumb Crust Pumpkin Pie at home. Made with vanilla wafers, butter, sugar and PHILADELPHIA Cream Cheese. Easy step-by-step instruc…

This Crumb Crust Pumpkin Pie relies on simple, everyday ingredients such as butter or margarine, melted, sugar, cold milk and canned pumpkin. It comes together quickly and makes 4 servings, at about 2984 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crumb Crust Pumpkin Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

35 vanilla wafers, finely crushed (about 1-1/4 cups)
1/4 cup butter or margarine, melted
2 Tbsp. sugar
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup cold milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup canned pumpkin
1/2 tsp. pumpkin pie spice
1 cup thawed COOL WHIP Whipped Topping, divided

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Quick Info

Servings
4 servings
Calories
2984 kcal
Category
Baking & Desserts

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