Crumb Crust Peach Cobbler

1. 1

   In a baking dish, mix together the peaches, cornstarch, cinnamon and lemon or vanilla flavoring.

2. 2

   In a separate dish, mix the cake mix and margarine together.

3. 3

   Make sure margarine is at room temperature.

4. 4

   With your fingers, mix well together until the mixture looks like crumbs.

5. 5

   Spread the crumbs on top of the peaches evenly.

6. 6

   Bake in oven at 350u00b0 until cobbler browns evenly (approximately 30 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.