Blueberry Cake Recipe

Name: Blueberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup Flour; 1/2 cups Whole Wheat Flour; 1 teaspoon Baking Powder; 1/4 teaspoons Baking Soda; 1/4 teaspoons Salt; 6 Tablespoons Butter, Softened; 3/4 cups Sugar; 1 teaspoon Lemon Extract; 2 Eggs; 1-1/3 cup Buttermilk; 2 cups Fresh Blueberries; 1 Tablespoon Sugar

Servings: persons

1 cup Flour
1/2 cups Whole Wheat Flour
1 teaspoon Baking Powder
1/4 teaspoons Baking Soda
1/4 teaspoons Salt
6 Tablespoons Butter, Softened
3/4 cups Sugar
1 teaspoon Lemon Extract
2 Eggs
1-1/3 cup Buttermilk
2 cups Fresh Blueberries
1 Tablespoon Sugar

1
Preheat oven to 350 F. Grease a 9-inch round cake pan.
2
Combine flours, baking powder, baking soda, and salt in a medium sized bowl. Set aside.
3
In a large bowl cream together the butter and sugar until well combined. Add extract and eggs, and beat until well combined. Add flour mixture and buttermilk alternately into the butter mixture. Stir just until combined.
4
Spoon half the batter into the greased 9 inch round cake pan. Sprinkle with 1 cup blueberries. Spoon remaining batter on top, then sprinkle with remaining 1 cup blueberries. Sprinkle 1 tablespoon sugar on top.
5
Bake for 50 minutes, or until a toothpick inserted in the center comes out clean. Remove pan from oven and set it on a rack. Cool cake in the pan for 10 minutes. Serve warm with vanilla ice cream for dessert, or at room temperature as a breakfast cake.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Flour, 1/2 cups Whole Wheat Flour, 1 teaspoon Baking Powder, 1/4 teaspoons Baking Soda, and more.

Yes, Blueberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Cake

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