How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crumb-Coated Cube Steaks?

You need 14 ingredients. The key ingredients include: 1 egg, 1/2 cup milk, 3/4 cup crushed saltines (about 25 crackers), 2/3 cup all-purpose flour, and more.

Is Crumb-Coated Cube Steaks suitable as meat & poultry?

Yes, Crumb-Coated Cube Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crumb-Coated Cube Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crumb-Coated Cube Steaks Recipe

Name: Crumb-Coated Cube Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/2 cup milk; 3/4 cup crushed saltines (about 25 crackers); 2/3 cup all-purpose flour; 3/4 teaspoon salt; 1/4 teaspoon baking powder; 1/4 teaspoon cayenne pepper; 1/4 teaspoon pepper; 4 beef cube steaks (4 ounces each); 3 tablespoons canola oil; 2 tablespoons all-purpose flour; 1-1/3 cups milk; 1/4 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Crumb-Coated Cube Steaks recipe the whole family will love. Made with egg, milk, saltines and all-purpose. Easy step-by-step instructi…

This Crumb-Coated Cube Steaks relies on simple, everyday ingredients such as egg, milk, all-purpose flour and salt. It comes together quickly and makes 4 servings, at about 541 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crumb-Coated Cube Steaks

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions