How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crumb-Coated Baked Chicken?

You need 10 ingredients. The key ingredients include: 1/3 cup buttermilk, 2 teaspoons hot pepper sauce, 3/4 cup seasoned bread crumbs, 3/4 cup yellow cornmeal, and more.

Is Crumb-Coated Baked Chicken suitable as meat & poultry?

Yes, Crumb-Coated Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crumb-Coated Baked Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crumb-Coated Baked Chicken Recipe

Name: Crumb-Coated Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup buttermilk; 2 teaspoons hot pepper sauce; 3/4 cup seasoned bread crumbs; 3/4 cup yellow cornmeal; 3/4 teaspoon salt; 3/4 teaspoon dried cilantro flakes; 3/4 teaspoon chili powder; 3/4 teaspoon cayenne pepper; 1/4 teaspoon ground cumin; 6 bone-in chicken breast halves (6 ounces each), skin removed

Try this homemade Crumb-Coated Baked Chicken recipe the whole family will love. Made with buttermilk, hot pepper, bread crumbs and yellow cornmeal. Easy…

This Crumb-Coated Baked Chicken relies on simple, everyday ingredients such as buttermilk, hot pepper sauce, seasoned bread crumbs and yellow cornmeal. It comes together quickly and makes 4 servings, at about 424 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crumb-Coated Baked Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions