Crumb-Coated Baked Chicken Recipe

Name: Crumb-Coated Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup buttermilk; 2 teaspoons hot pepper sauce; 3/4 cup seasoned bread crumbs; 3/4 cup yellow cornmeal; 3/4 teaspoon salt; 3/4 teaspoon dried cilantro; 3/4 teaspoon chili powder; 3/4 teaspoon cayenne pepper; 1/4 teaspoon ground cumin; 6 bone-in skinless chicken breasts

Servings: persons

1/3 cup buttermilk
2 teaspoons hot pepper sauce
3/4 cup seasoned bread crumbs
3/4 cup yellow cornmeal
3/4 teaspoon salt
3/4 teaspoon dried cilantro
3/4 teaspoon chili powder
3/4 teaspoon cayenne pepper
1/4 teaspoon ground cumin
6 bone-in skinless chicken breasts

1
Line a 15x10 inch baking pan with foil.
2
Coat the foil with nonstick cooking spray; set aside.
3
In a shallow bowl, combine buttermilk and hot pepper sauce.
4
In another bowl, combine the bread crumbs, cornmeal and seasonings.
5
Dip chicken in buttermilk mixture, then roll in crumb mixture.
6
Place bone side down in prepared pan.
7
Spritz chicken with nonstick cooking spray.
8
Bake at 425 degrees Fahrenheit for 15-20 minutes.
9
Remove from oven; spritz again with nonstick cooking spray.
10
Bake 15 to 20 minutes longer or until a meat thermometer reads 170 degrees Fahrenheit.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup buttermilk, 2 teaspoons hot pepper sauce, 3/4 cup seasoned bread crumbs, 3/4 cup yellow cornmeal, and more.

Yes, Crumb-Coated Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crumb-Coated Baked Chicken

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