How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crumb Cakes?

You need 7 ingredients. The key ingredients include: 3 c. flour, 2 1/2 c. brown sugar, 3/4 c. margarine, melted, 2 eggs, and more.

Is Crumb Cakes suitable as baking & desserts?

Yes, Crumb Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crumb Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crumb Cakes Recipe

Name: Crumb Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 2 1/2 c. brown sugar; 3/4 c. margarine, melted; 2 eggs; 1 c. sour milk; 1 1/2 tsp. baking soda; cinnamon

Crumb Cakes – a delicious recipe with flour, brown sugar, margarine, eggs, sour milk, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
2 1/2 c. brown sugar
3/4 c. margarine, melted
2 eggs
1 c. sour milk
1 1/2 tsp. baking soda
cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1333 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rhubarb Dessert
Pastry For Chicken
Aunt Billye'S Peach Cake
Lemon Sponge Pie

Crumb Cakes

How did you like this recipe?

Frequently Asked Questions