Crumb Cake Recipe

Name: Crumb Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 c. sugar; 1 egg; 2 Tbsp. light molasses; 1/2 tsp. salt; 1/2 tsp. grnd cloves; 1/2 tsp. nutmeg; 1 tsp. cinnamon; 1 tsp. baking soda; 1 c. buttermilk; 2 c. flour

Eats Now Editorial Team · 1353 kcal · Baking & Desserts

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Crumb Cake Recipe – a delicious recipe with butter, sugar, egg, light molasses, salt, cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
1 c. sugar
1 egg
2 Tbsp. light molasses
1/2 tsp. salt
1/2 tsp. grnd cloves
1/2 tsp. nutmeg
1 tsp. cinnamon
1 tsp. baking soda
1 c. buttermilk
2 c. flour

1
Cream butter and add in sugar gradually till light and fluffy.
2
Add in egg and continue to beat.
3
Stir in molasses.
4
Sift together flour, salt, and spices.
5
Dissolve soda in buttermilk.
6
Add in dry ingredients alternately with liquid.
7
Pour into a greased 9 inch square pan.
8
Sprinkle crumb topping on batter and bake in a 350

1353

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter, 1 c. sugar, 1 egg, 2 Tbsp. light molasses, and more.

Yes, Crumb Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1353 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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