Crumb Cake

Name: Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1 c. sugar; 1 egg; 2 Tbsp. molasses; 1 c. sour milk or buttermilk; 1 tsp. soda, dissolved in milk; 3/4 tsp. cloves; 1 tsp. nutmeg; 1 tsp. cinnamon; 2 c. flour; dash of salt

Eats Now Editorial Team · 1139 kcal · Baking & Desserts

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Crumb Cake – a delicious recipe with shortening, sugar, egg, molasses, sour milk, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. shortening
1 c. sugar
1 egg
2 Tbsp. molasses
1 c. sour milk or buttermilk
1 tsp. soda, dissolved in milk
3/4 tsp. cloves
1 tsp. nutmeg
1 tsp. cinnamon
2 c. flour
dash of salt

1
Cream shortening and sugar together.
2
Add other ingredients one at a time, mixing well after each addition.
3
Bake in loaf or in cupcakes.

1139

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. shortening, 1 c. sugar, 1 egg, 2 Tbsp. molasses, and more.

Yes, Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1139 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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