Crullers

1. 1

   Cream together sugar and butter until light and fluffy.

2. 2

   Add eggs, one at a time.

3. 3

   Beat well after each addition.

4. 4

   Add skim milk.

5. 5

   Mix together flour, salt, nutmeg and mace.

6. 6

   Mix into the creamed mixture.

7. 7

   Chill on lightly floured surface, roll out half of the dough to 16 x 10-inch rectangle.

8. 8

   Cut into 2 inch squares. Repeat with rest of dough.

9. 9

   Deep fry in vegetable oil until golden brown on each side.

10. 10

    Dust with powdered sugar.

11. 11

    65 cookies. Carbohydrate 5 g, protein 0 g, fat 6 g, calories 74.

12. 12

    One cookie = 1/2 fruit exchange, 1 fat exchange.

* Per serving · 4 servings · Values may vary.

No additional tips available.