Crullers

1. 1

   Cream shortening; add sugar, then well beaten eggs.

2. 2

   Sift baking powder, nutmeg, salt and 1 cup flour.

3. 3

   Add, alternately with milk, to 1st mixture.

4. 4

   Add additional flour to make dough stiff enough to handle.

5. 5

   Toss on floured board.

6. 6

   Roll 1/2-inch thick and cut into strips.

7. 7

   Twist and fry in deep fat (300u00b0 to 370u00b0).

8. 8

   Drain on ungreased paper and when cool, roll in powdered sugar.

No additional tips available.