Irish Soda Bread(A Must For Saint Patrick'S Day)

1. 1

   Preheat oven to 375u00b0.

2. 2

   Butter 2 (8-inch) round cake pans. Combine flour, sugar, caraway seed, baking powder and salt in large bowl.

3. 3

   Mix buttermilk and soda in small bowl.

4. 4

   Gradually add buttermilk to flour mixture, stirring with a wooden spoon until blended.

5. 5

   Add raisins.

6. 6

   Mix dough with hands to blend well. Divide dough in half and transfer to pans.

7. 7

   Bake until top is browned and loaves test done, about 1 hour.

8. 8

   Let cool slightly. Turn loaves out onto wire racks and cool completely.

9. 9

   Great with Irish stew.

* Per serving · 4 servings · Values may vary.

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