Crullers

1. 1

   Beat eggs; add cream and milk.

2. 2

   Sift dry ingredients and combine with liquid using just enough flour that can be rolled but still soft.

3. 3

   Mix well and let stand for 2 hours.

4. 4

   Turn out on floured board and roll to 3/4-inch thick.

5. 5

   Cut into strips, 6-inches by 1-inch.

6. 6

   Fry in deep fat fryer at 360u00b0 until brown on both sides.

7. 7

   Drain on paper towels and dust with powdered sugar.

No additional tips available.