Watermelon Rind Pickles

1. 1

   Place the watermelon rind in a large stainless steel pan. Cover with 1/2 cup of the salt and enough water to cover.

2. 2

   Let soak overnight.

3. 3

   Drain and rinse well.

4. 4

   Return the rind to the pan and add the 8 cups of water and the remaining tablespoon of salt. Bring to a boil, reduce the heat and simmer for about 15 minutes, until the rind is tender.

5. 5

   Drain and place the rind in ice water to stop the cooking process.

* Per serving · 4 servings · Values may vary.

No additional tips available.