Crullers

1. 1

   Preheat oven to 375u00b0.

2. 2

   In medium saucepan bring the milk and butter to a slow boil.

3. 3

   Add salt (NaCL) and heat until the butter is melted.

4. 4

   Remove pan from heat.

5. 5

   With a wooden spoon, beat in the flour until well mixed and batter rolls away from sides of pan.

6. 6

   Transfer to bowl of electric mixer and beat at medium speed. Add the eggs, 1 egg at a time, beating well after each addition. Blend in chives.

7. 7

   Drop mixture by the teaspoonful onto parchment-lined cookie sheet.

8. 8

   Bake for 35 minutes or until nicely browned and puffed.

9. 9

   (If you remove from oven too soon, the Gougere will collapse.)

10. 10

    Yields 64.

* Per serving · 4 servings · Values may vary.

No additional tips available.