Crudites with Green Goddess Dip Recipe

Name: Crudites with Green Goddess Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fresh lemon juice; 2 anchovy fillets; 1 medium shallot, coarsely chopped; 1 tablespoon Champagne vinegar or white wine vinegar; 1 garlic clove, peeled; 1 large ripe avocado, peeled, pitted, quartered; 1/2 cup sour cream; 1/4 cup chopped fresh Italian parsley; 3 tablespoons chopped fresh tarragon; 1 tablespoon chopped fresh basil; 1/2 cup olive oil; 30 cooked large American shrimp, peeled, tails left intact; Heads of green and red Belgian endive, trimmed, leaves separated; Easter Egg radishes, trimmed, with some tops still attached; Heirloom baby carrots, peeled, trimmed, with some tops still attached; Persian or Japanese cucumbers, cut into 3x1/2-inch spears; Sugar snap peas, trimmed; Red, yellow, and orange bell peppers, cut into 3x1/2-inch strips

Servings: persons

3 tablespoons fresh lemon juice
2 anchovy fillets
1 medium shallot, coarsely chopped
1 tablespoon Champagne vinegar or white wine vinegar
1 garlic clove, peeled
1 large ripe avocado, peeled, pitted, quartered
1/2 cup sour cream
1/4 cup chopped fresh Italian parsley
3 tablespoons chopped fresh tarragon
1 tablespoon chopped fresh basil
1/2 cup olive oil
30 cooked large American shrimp, peeled, tails left intact
Heads of green and red Belgian endive, trimmed, leaves separated
Easter Egg radishes, trimmed, with some tops still attached
Heirloom baby carrots, peeled, trimmed, with some tops still attached
Persian or Japanese cucumbers, cut into 3x1/2-inch spears
Sugar snap peas, trimmed
Red, yellow, and orange bell peppers, cut into 3x1/2-inch strips

1
Combine lemon juice, anchovies, shallot, vinegar, and garlic in processor.
2
Blend until shallot and garlic are finely chopped.
3
Add avocado, sour cream, parsley, tarragon, and basil; blend until almost smooth.
4
With machine running, add olive oil through feed tube in thin stream.
5
Transfer dip to small bowl.
6
Season to taste with salt and pepper.
7
DO AHEAD: Can be made 1 day ahead.
8
Cover and chill.
9
Place bowl of dip on large platter.
10
Surround with shrimp and vegetables.

1113

kcal

Calories

Fat

Carbs

183

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 tablespoons fresh lemon juice, 2 anchovy fillets, 1 medium shallot, coarsely chopped, 1 tablespoon Champagne vinegar or white wine vinegar, and more.

Yes, Crudites with Green Goddess Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crudites with Green Goddess Dip

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