How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crudites with Balsamic Dip?

You need 14 ingredients. The key ingredients include: 1 tablespoon Dijon mustard, 1 tablespoon honey, 1 shallot, minced, 2 tablespoons balsamic vinegar, and more.

Is Crudites with Balsamic Dip suitable as snacks & appetizers?

Yes, Crudites with Balsamic Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Crudites with Balsamic Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crudites with Balsamic Dip Recipe

Name: Crudites with Balsamic Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Dijon mustard; 1 tablespoon honey; 1 shallot, minced; 2 tablespoons balsamic vinegar; 1/4 cup olive oil; 1 tablespoon freshly squeezed lemon juice; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 4 carrots, peeled and sliced; 2 Belgian endives, separated; 1 red pepper, membranes and seeds removed, sliced into 1/4-inch strips; 1 fennel bulb, trimmed, cored and sliced into bite-size pieces; 1 bunch radishes, trimmed; 1 cup teardrop tomatoes, stemmed

Crudites with Balsamic Dip

Eats Now Editorial Team · 209 kcal · Snacks & Appetizers

Crudites with Balsamic Dip – a delicious recipe with mustard, honey, shallot, balsamic vinegar, olive oil, freshly squeezed lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Crudites with Balsamic Dip

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