5-Layer Mexican Dip Or Nachos Supreme Recipe

Name: 5-Layer Mexican Dip Or Nachos Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can spicy refried beans; 1 cup sour cream; 2/3 cup mayonnaise; 1 (1 ounce) package lawry's taco seasoning mix (or Mexican Seasoning Mix, to taste); 2 (4 ounce) cans diced green chilies (or salsa); 4 somewhat firm avocados, diced small; 2 tablespoons fresh lemon or 2 tablespoons lime juice; 1 teaspoon salt; 1/4 teaspoon garlic powder; 2 cups cheddar cheese, shredded; 2 cups green onions, chopped; 2 cups tomatoes, chopped; 6 ounces chopped black olives; 3 tablespoons chopped fresh cilantro; tortilla chips, warmed (such as Scoops)

Servings: persons

1 (15 ounce) can spicy refried beans
1 cup sour cream
2/3 cup mayonnaise
1 (1 ounce) package lawry's taco seasoning mix (or Mexican Seasoning Mix, to taste)
2 (4 ounce) cans diced green chilies (or salsa)
4 somewhat firm avocados, diced small
2 tablespoons fresh lemon or 2 tablespoons lime juice
1 teaspoon salt
1/4 teaspoon garlic powder
2 cups cheddar cheese, shredded
2 cups green onions, chopped
2 cups tomatoes, chopped
6 ounces chopped black olives
3 tablespoons chopped fresh cilantro
tortilla chips, warmed (such as Scoops)

1
In a 13 x 9-inch glass serving dish, spread the refried beans.
2
Mix together the sour cream, mayonnaise and seasoning mix. Spread this on top of the beans.
3
Put on a layer of the chopped green chiles (both cans). Note: You may substitute 8 ounces of chunky salsa for the chopped green chiles.
4
Mix together the diced avocados, lemon juice, salt and garlic powder. Spread this on top of the green chiles.
5
Mix together the shredded cheese, green onions, chopped tomatoes and chopped olives. Sprinkle this on top. Garnish with chopped fresh cilantro.
6
May be served right away, or cover and chill for up to 24 hours. -OR-, to serve hot:, bake at 350 degrees F until hot and bubbly, about 15 minutes.
7
Serve with warm tortilla chips (we like Tortilla Scoops).
8
TO MAKE NACHOS SUPREME:
9
Layer dip with tortilla chips and sliced carne asada steak, pollo asada, seasoned ground beef, or shredded chicken; top with extra shredded cheese and diced green chiles. Bake or microwave briefly until heated through and the cheese has melted. Enjoy!

722

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (15 ounce) can spicy refried beans, 1 cup sour cream, 2/3 cup mayonnaise, 1 (1 ounce) package lawry's taco seasoning mix (or Mexican Seasoning Mix, to taste), and more.

Yes, 5-Layer Mexican Dip Or Nachos Supreme falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

5-Layer Mexican Dip Or Nachos Supreme

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