Crudite with Infused Olive Oil and Balsamic Recipe

Name: Crudite with Infused Olive Oil and Balsamic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon fresh rosemary leaves; 1 tablespoon fresh thyme leaves; 2 cloves garlic; 1 anchovy fillet, optional; 1/2 teaspoon kosher salt; 1/2 cup olive oil; 1/3 cup balsamic vinegar; 1 tablespoon light brown sugar; Pinch red pepper flakes; 2 strips lemon zest; 2 strips orange zest; Assorted vegetables for dipping, such as sugar snap peas, bell peppers, blanched asparagus, steamed artichokes

Servings: persons

1 tablespoon fresh rosemary leaves
1 tablespoon fresh thyme leaves
2 cloves garlic
1 anchovy fillet, optional
1/2 teaspoon kosher salt
1/2 cup olive oil
1/3 cup balsamic vinegar
1 tablespoon light brown sugar
Pinch red pepper flakes
2 strips lemon zest
2 strips orange zest
Assorted vegetables for dipping, such as sugar snap peas, bell peppers, blanched asparagus, steamed artichokes

1
1.
2
Coarsely chop and mix together the rosemary, thyme, garlic and anchovy, if using.
3
Sprinkle in the salt and mash into a slightly chunky paste using the flat part of the knife.
4
Place in a small pot with the olive oil and warm over low heat until fragrant and sizzling, about 15 minutes.
5
Set aside to cool.
6
2.
7
Warm the vinegar, sugar, pepper flakes and zests in another small pot over low heat, stirring, until the sugar is dissolved and the vinegar is steaming, 15 minutes.
8
Set aside to cool.
9
3.
10
Transfer the oil and vinegar into separate small serving dishes and serve with assorted vegetables for dipping.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon fresh rosemary leaves, 1 tablespoon fresh thyme leaves, 2 cloves garlic, 1 anchovy fillet, optional, and more.

Yes, Crudite with Infused Olive Oil and Balsamic falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crudite with Infused Olive Oil and Balsamic

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions