Crudite with Infused Olive Oil and Balsamic Recipe

Name: Crudite with Infused Olive Oil and Balsamic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon fresh rosemary leaves; 1 tablespoon fresh thyme leaves; 2 cloves garlic; 1 anchovy fillet, optional; 1/2 teaspoon kosher salt; 1/2 cup olive oil; 1/3 cup balsamic vinegar; 1 tablespoon light brown sugar; Pinch red pepper flakes; 2 strips lemon zest; 2 strips orange zest; Assorted vegetables for dipping, such as sugar snap peas, bell peppers, blanched asparagus, steamed artichokes

Servings: persons

1 tablespoon fresh rosemary leaves
1 tablespoon fresh thyme leaves
2 cloves garlic
1 anchovy fillet, optional
1/2 teaspoon kosher salt
1/2 cup olive oil
1/3 cup balsamic vinegar
1 tablespoon light brown sugar
Pinch red pepper flakes
2 strips lemon zest
2 strips orange zest
Assorted vegetables for dipping, such as sugar snap peas, bell peppers, blanched asparagus, steamed artichokes

1
1.
2
Coarsely chop and mix together the rosemary, thyme, garlic and anchovy, if using.
3
Sprinkle in the salt and mash into a slightly chunky paste using the flat part of the knife.
4
Place in a small pot with the olive oil and warm over low heat until fragrant and sizzling, about 15 minutes.
5
Set aside to cool.
6
2.
7
Warm the vinegar, sugar, pepper flakes and zests in another small pot over low heat, stirring, until the sugar is dissolved and the vinegar is steaming, 15 minutes.
8
Set aside to cool.
9
3.
10
Transfer the oil and vinegar into separate small serving dishes and serve with assorted vegetables for dipping.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon fresh rosemary leaves, 1 tablespoon fresh thyme leaves, 2 cloves garlic, 1 anchovy fillet, optional, and more.

Yes, Crudite with Infused Olive Oil and Balsamic falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crudite with Infused Olive Oil and Balsamic

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