Broccoli And Cashews

Name: Broccoli And Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen broccoli spears; 2 Tbsp. minced onion; 2 Tbsp. butter; 1 c. sour cream; 2 tsp. sugar; 1 tsp. vinegar; 1/2 tsp. poppy seed; 1/4 tsp. salt; 1/2 tsp. paprika; 1 c. cashew nuts

Eats Now Editorial Team · 215 kcal · General

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Broccoli And Cashews – a delicious recipe with frozen broccoli spears, onion, butter, sour cream, sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. frozen broccoli spears
2 Tbsp. minced onion
2 Tbsp. butter
1 c. sour cream
2 tsp. sugar
1 tsp. vinegar
1/2 tsp. poppy seed
1/4 tsp. salt
1/2 tsp. paprika
1 c. cashew nuts

1
Cook broccoli according to package directions; do not overcook.
2
Place drained broccoli in a 1 1/2-quart baking dish and set aside.
3
Saute onion in butter until tender.
4
Remove from heat. Stir in sour cream, sugar, vinegar, poppy seed, salt and paprika. Pour over top of broccoli.
5
Sprinkle with cashew nuts.
6
Bake at 350u00b0 for 15 to 20 minutes, or until heated through.
7
Serve at once.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. frozen broccoli spears, 2 Tbsp. minced onion, 2 Tbsp. butter, 1 c. sour cream, and more.

Yes, Broccoli And Cashews falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
215 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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