Crucian Potato Stuffing Recipe

Name: Crucian Potato Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs potatoes; hot pepper, a sliver; 2 medium onions, minced; 1/2 stalk celery, minced; 1/4 sweet pepper, minced; 6 tablespoons cooking oil; 3 tablespoons butter; 1/2 cup tomato sauce; 1/4 teaspoon thyme; 2 teaspoons chopped fresh parsley; 3 tablespoons brown sugar; 1/4 - 1 cup milk; 2 eggs

Servings: persons

3 lbs potatoes
hot pepper, a sliver
2 medium onions, minced
1/2 stalk celery, minced
1/4 sweet pepper, minced
6 tablespoons cooking oil
3 tablespoons butter
1/2 cup tomato sauce
1/4 teaspoon thyme
2 teaspoons chopped fresh parsley
3 tablespoons brown sugar
1/4 - 1 cup milk
2 eggs

1
Boil potatoes and mash.
2
Preheat oven to 350u00b0F.
3
Saute onions, celery and peppers in oil and butter until soft.
4
Stir in tomato sauce, herbs and brown sugar.
5
Simmer for a couple minutes.
6
Remove hot pepper sliver.
7
Stir vegetable mixture and potatoes together.
8
Beat eggs and some of the milk together and mix into potato mixture, adding more milk if necessary to make a moist consistency. Should be moister than your usual mashed potatoes.
9
Put in casserole dish and bake 40 minutes.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs potatoes, hot pepper, a sliver, 2 medium onions, minced, 1/2 stalk celery, minced, and more.

Yes, Crucian Potato Stuffing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crucian Potato Stuffing

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