Crown Sundae Recipe

Name: Crown Sundae
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 20 scoops vanilla ice cream; 1 ½ cups pecan halves, toasted; 1 ¼ cups sugar; ¾ cup light corn syrup; ¼ cup water; ⅓ cup water; ¼ cup unsalted butter; 2 teaspoons vanilla; 1 cup light corn syrup; ½ cup sugar; ½ cup water, divided; ¼ cup unsweetened cocoa powder; ⅛ teaspoon salt; ⅓ cup semi-sweet chocolate chips; 3 tablespoons whipping cream; 1 teaspoon vanilla

Servings: persons

20 scoops vanilla ice cream
1 ½ cups pecan halves, toasted
1 ¼ cups sugar
¾ cup light corn syrup
¼ cup water
⅓ cup water
¼ cup unsalted butter
2 teaspoons vanilla
1 cup light corn syrup
½ cup sugar
½ cup water, divided
¼ cup unsweetened cocoa powder
⅛ teaspoon salt
⅓ cup semi-sweet chocolate chips
3 tablespoons whipping cream
1 teaspoon vanilla

1
For caramel sauce: Stir sugar, corn syrup and 1/4 cup water in heavy medium saucepan over medium heat until sugar dissolves.
2
Increase heat to medium-high and boil without stirring until syrup is amber colored, occasionally brushhing sides of pan with wet pastry brush and swirling pan, about 22 minutes.
3
Remove from heat.
4
Mix in remaining 1/3 cup water (mixture will bubbke vigorously).
5
Cool slightly.
6
Add butter and vanilla.
7
Stir until butter melts.
8
For fudge sauce: Stir corn syrup, sugar and 1/4 cup water in heavy medium sauce pan over medium heat until sugar dissolves.
9
Increase heat to medium-high and boil without stirring until reduced to 1 cup, about 8 minutes.
10
Meanwhile, mix cocoa, salt and remaining 1/4 cup water in small bowl.
11
Add cocoa mixture to syrup mixture and bring to simmer.
12
Add chocolate chips and stir until smooth.
13
Mix in cream and vanilla.
14
Cool.
15
Note: Both sauces can be made 1 day ahead.
16
Cover separately nad refrigerate.
17
Rewarm before serving.
18
Place 2 small scoops ice cream in each of 10 bowls.
19
Drizzle with caramel and fudge suaces.
20
Sprinkle with pecans.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 20 scoops vanilla ice cream, 1 ½ cups pecan halves, toasted, 1 ¼ cups sugar, ¾ cup light corn syrup, and more.

Yes, Crown Sundae falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crown Sundae

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