Sauteed Daylilies

1. 1

   Trim the stems from the buds.

2. 2

   Rinse in cold water and pat dry on paper towels.

3. 3

   In a skillet, melt butter and saute scallions for 2 to 3 minutes.

4. 4

   Add buds, parsley, oregano (or tarragon), salt and pepper.

5. 5

   Saute and stir for 5 minutes, just until tender.

No nutritional information available.

No additional tips available.