Crown Roast Of Pork With Stuffing Recipe

Name: Crown Roast Of Pork With Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola oil, divided; 1 pork crown roast (16 ribs and about 8 pounds); 1-1/4 pounds bulk Italian sausage; 3 cups finely chopped onions; 2 cups finely chopped carrots; 2 cups finely chopped celery; 2 garlic cloves, minced; 4 cups diced cooked peeled potatoes; 1/3 cup minced fresh parsley; 1 teaspoon fennel seed, crushed; 1 teaspoon salt; 1/8 teaspoon pepper

Servings: persons

3 tablespoons canola oil, divided
1 pork crown roast (16 ribs and about 8 pounds)
1-1/4 pounds bulk Italian sausage
3 cups finely chopped onions
2 cups finely chopped carrots
2 cups finely chopped celery
2 garlic cloves, minced
4 cups diced cooked peeled potatoes
1/3 cup minced fresh parsley
1 teaspoon fennel seed, crushed
1 teaspoon salt
1/8 teaspoon pepper

1
Rub 1 tablespoon oil over entire roast; place on a rack in a shallow roasting pan. Cover rib ends with aluminum foil. Bake, uncovered, at 325u00b0 for 1-3/4 hours.
2
For stuffing, in a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. In the same skillet, saute the onions, carrots, celery and garlic in remaining oil until tender. Stir in the potatoes, parsley, fennel, salt, pepper and reserved sausage. Carefully spoon into center or roast.
3
Bake 1 hour longer or until a thermometer reads 160u00b0 and meat juices run clear. Replace foil with decorative frills if desired. Remove stuffing to a serving bowl; slice roast between ribs.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons canola oil, divided, 1 pork crown roast (16 ribs and about 8 pounds), 1-1/4 pounds bulk Italian sausage, 3 cups finely chopped onions, and more.

Yes, Crown Roast Of Pork With Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crown Roast Of Pork With Stuffing

How did you like this recipe?

Frequently Asked Questions