How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crown Roast Of Pork With Stuffing?

You need 12 ingredients. The key ingredients include: 3 tablespoons canola oil, divided, 1 pork crown roast (16 ribs and about 8 pounds), 1-1/4 pounds bulk Italian sausage, 3 cups finely chopped onions, and more.

Is Crown Roast Of Pork With Stuffing suitable as meat & poultry?

Yes, Crown Roast Of Pork With Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crown Roast Of Pork With Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crown Roast Of Pork With Stuffing Recipe

Name: Crown Roast Of Pork With Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola oil, divided; 1 pork crown roast (16 ribs and about 8 pounds); 1-1/4 pounds bulk Italian sausage; 3 cups finely chopped onions; 2 cups finely chopped carrots; 2 cups finely chopped celery; 2 garlic cloves, minced; 4 cups diced cooked peeled potatoes; 1/3 cup minced fresh parsley; 1 teaspoon fennel seed, crushed; 1 teaspoon salt; 1/8 teaspoon pepper

Try this homemade Crown Roast Of Pork With Stuffing recipe the whole family will love. Made with canola oil, pork crown roast, Italian sausage and onion…

This Crown Roast Of Pork With Stuffing relies on simple, everyday ingredients such as canola oil, divided, bulk italian sausage, finely chopped onions and finely chopped carrots. It comes together quickly and makes 4 servings, at about 567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crown Roast Of Pork With Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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