Crown Roast Of Pork With Mushroom Dressing Recipe

Name: Crown Roast Of Pork With Mushroom Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork loin crown roast (10 to 12 ribs, about 6 to 8 pounds); 1/2 teaspoon seasoned salt; 1/4 cup butter, cubed; 1 cup sliced fresh mushrooms; 1/2 cup diced celery; 3 cups cubed day-old bread; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/3 cup apricot preserves; 1 cup whole fresh cranberries, optional

Servings: persons

1 pork loin crown roast (10 to 12 ribs, about 6 to 8 pounds)
1/2 teaspoon seasoned salt
1/4 cup butter, cubed
1 cup sliced fresh mushrooms
1/2 cup diced celery
3 cups cubed day-old bread
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup apricot preserves
1 cup whole fresh cranberries, optional

1
Preheat oven to 350u00b0. Place roast, rib ends up, in a shallow roasting pan; sprinkle with seasoned salt. Cover rib ends with foil. Bake, uncovered, for 1-1/4 hours.
2
Meanwhile, melt butter over medium-high heat. Add mushrooms and celery; saute until tender. Stir in bread cubes, salt and pepper. Spoon around roast. Brush sides of roast with preserves. Bake until a thermometer inserted into meat between ribs reads 145u00b0, 45-60 minutes. Remove foil; let meat stand 10 minutes before slicing.
3
If desired, thread cranberries on a 20-in. string or thread. Transfer roast to a serving platter. Loop cranberry string in and out of rib ends. Slice between ribs to serve.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pork loin crown roast (10 to 12 ribs, about 6 to 8 pounds), 1/2 teaspoon seasoned salt, 1/4 cup butter, cubed, 1 cup sliced fresh mushrooms, and more.

Yes, Crown Roast Of Pork With Mushroom Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crown Roast Of Pork With Mushroom Dressing

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