Chicken with Poblano Cream Sauce

1. 1

   Cook onions and peppers in hot oil in large skillet on medium heat 12 to 15 min.

2. 2

   or until crisp-tender, stirring occasionally.

3. 3

   Meanwhile, mix garlic powder and pepper; sprinkle over chicken.

4. 4

   Cook in separate nonstick skillet on medium heat 6 to 7 min.

5. 5

   on each side or until done (165 degrees F).

6. 6

   Add cheese to vegetables in skillet; cook and stir 3 to 5 min.

7. 7

   or until melted.

8. 8

   Remove from heat.

9. 9

   Stir in sour cream.

10. 10

    Serve over chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.