Crown Roast Of Pork With Calvados Sauce Recipe

Name: Crown Roast Of Pork With Calvados Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 -16 lb) pork roast, with 24 ribs; 3 tablespoons kosher salt; 1 1/2 tablespoons fresh ground black pepper; 4 golden delicious apples, cored and quartered; 1 tablespoon butter; 1/2 cup finely diced shallot; 3 sprigs fresh thyme; 1/3 cup calvados; 2 cups chicken broth; 1 tablespoon veal demi-glace (or 2 beef boulion cubes); 2 tablespoons whipping cream

Servings: persons

1 (14 -16 lb) pork roast, with 24 ribs
3 tablespoons kosher salt
1 1/2 tablespoons fresh ground black pepper
4 golden delicious apples, cored and quartered
1 tablespoon butter
1/2 cup finely diced shallot
3 sprigs fresh thyme
1/3 cup calvados
2 cups chicken broth
1 tablespoon veal demi-glace (or 2 beef boulion cubes)
2 tablespoons whipping cream

1
Season roast on all side with salt and pepper. Place in large roasting pan with rack; allow to stand at room temperature for 1 hour.
2
Preheat oven to 400 degrees.
3
Place large ball of foil in center of roast; adjust roast to form circle. Place apples around meat. Roast 1 hour, basting with pan juices every 15 minutes. Reduce oven temperature to 350 degrees; roast until instant read thermometer inserted into center of meat, away from bone, registers 140 degrees for medium, 15-30 minutes more. Transfer roast to carving board, tent with foil and let rest 15-20 minutes.
4
Transfer apples to platter.
5
Pour pan drippings into a bowl, skim off fat and reserve juices. Place roasting pan over medium heat; melt 1 tbsp butter. Add 1/2 cup finely diced shallots and 3 thyme sprigs; cook 3 minutes. Add 1/2 cup Calvados; stir to deglaze pan. Stir in reserved juices; chicken broth and veal demi-glace. Simmer 3-5 minutes. Whisk in cream; season with salt and pepper. Strain sauce into a sauceboat.
6
Carve roast between bones; arrange alongside apples on platter. Pour some of sauce over meat; pass remaining sauce at table.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (14 -16 lb) pork roast, with 24 ribs, 3 tablespoons kosher salt, 1 1/2 tablespoons fresh ground black pepper, 4 golden delicious apples, cored and quartered, and more.

Yes, Crown Roast Of Pork With Calvados Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crown Roast Of Pork With Calvados Sauce

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