How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crown Roast of Lamb with Rosemary and Oregano?

You need 7 ingredients. The key ingredients include: 1/4 cup chopped fresh rosemary, 12 garlic cloves, minced, 2 tablespoons chopped fresh oregano, 1 tablespoon salt, and more.

Is Crown Roast of Lamb with Rosemary and Oregano suitable as meat & poultry?

Yes, Crown Roast of Lamb with Rosemary and Oregano falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crown Roast of Lamb with Rosemary and Oregano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crown Roast of Lamb with Rosemary and Oregano

Name: Crown Roast of Lamb with Rosemary and Oregano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped fresh rosemary; 12 garlic cloves, minced; 2 tablespoons chopped fresh oregano; 1 tablespoon salt; 2 teaspoons ground black pepper; 2 crown roasts of lamb, each consisting of 14 chops (which are two 7-rib racks of lamb tied together); Olive oil

Try this homemade Crown Roast of Lamb with Rosemary and Oregano recipe the whole family will love. Made with fresh rosemary, garlic, fresh oregano and s…

This Crown Roast of Lamb with Rosemary and Oregano relies on simple, everyday ingredients such as chopped fresh rosemary, garlic cloves, minced, chopped fresh oregano and salt. It comes together quickly and makes 4 servings, at about 634 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 cup chopped fresh rosemary
12 garlic cloves, minced
2 tablespoons chopped fresh oregano
1 tablespoon salt
2 teaspoons ground black pepper
2 crown roasts of lamb, each consisting of 14 chops (which are two 7-rib racks of lamb tied together)
Olive oil

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Quick Info

Servings
4 servings
Calories
634 kcal
Category
Meat & Poultry

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Crown Roast of Lamb with Rosemary and Oregano

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