Bake this irresistible Crown Roast of Lamb with Corn Bread Stuffing at home. Made with lamb, butter, onions and celery. Easy step-by-step instructions i…
This Crown Roast of Lamb with Corn Bread Stuffing relies on simple, everyday ingredients such as lamb, butter or margarine, onions chopped and celery chopped. It comes together quickly and makes 4 servings, at about 1993 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026