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1
Clean fat of chicken and put in a large pot.
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2
Add the 3 quarts water, 1 tablespoon of the cumin, 1 tablespoon of the all purpose seasoning.
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3
Boil on medium heat for 30 minutes.
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4
While chicken is boiling cut the large onion in half.
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5
Put 1 cup of the chicken broth in a blender (make sure it cools down a little so you won't mess up you're blender cup).
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6
Add one half of the onion, yellow pepper, red pepper, 3 cloves garlic, bunch cilantro, and yogurt.
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7
Blend until it's pureed.
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8
Tranfer chicken and broth from the large pot into a large bowl.
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9
Leave large pot on medium heat and add oil.
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10
Once oil is warm add the other half of the onion (make sure onion is cut up) and chicken.
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11
Add 1 tablespoon of the cumin, 1 tablespoon of the all purpose seasoning, 1 tablespoon of chili, 1/2 teaspoon ground ginger, 1/2 teaspoon ground cinnamon.
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12
Saute for 5 minutes.
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13
After the 5 minutes everything should be smelling nice.
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14
Add the mixture in the blender to the chicken.
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15
Saute it for another 5 minutes.
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16
Add 2 cups of the broth in the bowl cover it and let it cook for 20 minutes.
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17
Make sure you stir every few minutes.
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18
Before the 20 minutes are up add the 2 tablespoon parsley.
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19
After the 20 minutes are up take if off the burner let it sit for a few.
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20
Best served with any type pasta.
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21
The sauce is too thick for rice.
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22
Always remember to add some type of veggies to your meal.
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23
We had fresh cut salad with this dish and it was tasty.
