Awesome tasting curry chicken! Recipe

Name: Awesome tasting curry chicken!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium chicken legs; 3 quart warm water; 1 tbsp salt free all purpose seasoning; 1 tbsp ground cumin; 150 grams simply 100 chobani greek yogurt ( I used the 5.3 oz cups cherry flavor).; 1 cup chicken broth; 1 large yellow sweet pepper; 1 large red sweet pepper; 1/2 large onion (any type); 3 large garlic cloves; bunch cilantro ( as much as you like); 1/2 cup oil (what ever oil you prefer); 1 tbsp curry powder; 1 tbsp chili powder; 1 tbsp ground cumin; 1 tbsp salt free all purpose seasoning; 1/2 tsp ground ginger; 1/2 tsp ground cinnamon; 2 tbsp parsley (fresh or dry); 2 cup chicken broth

Servings: persons

5 medium chicken legs
3 quart warm water
1 tbsp salt free all purpose seasoning
1 tbsp ground cumin
150 grams simply 100 chobani greek yogurt ( I used the 5.3 oz cups cherry flavor).
1 cup chicken broth
1 large yellow sweet pepper
1 large red sweet pepper
1/2 large onion (any type)
3 large garlic cloves
bunch cilantro ( as much as you like)
1/2 cup oil (what ever oil you prefer)
1 tbsp curry powder
1 tbsp chili powder
1 tbsp ground cumin
1 tbsp salt free all purpose seasoning
1/2 tsp ground ginger
1/2 tsp ground cinnamon
2 tbsp parsley (fresh or dry)
2 cup chicken broth

1
Clean fat of chicken and put in a large pot.
2
Add the 3 quarts water, 1 tablespoon of the cumin, 1 tablespoon of the all purpose seasoning.
3
Boil on medium heat for 30 minutes.
4
While chicken is boiling cut the large onion in half.
5
Put 1 cup of the chicken broth in a blender (make sure it cools down a little so you won't mess up you're blender cup).
6
Add one half of the onion, yellow pepper, red pepper, 3 cloves garlic, bunch cilantro, and yogurt.
7
Blend until it's pureed.
8
Tranfer chicken and broth from the large pot into a large bowl.
9
Leave large pot on medium heat and add oil.
10
Once oil is warm add the other half of the onion (make sure onion is cut up) and chicken.
11
Add 1 tablespoon of the cumin, 1 tablespoon of the all purpose seasoning, 1 tablespoon of chili, 1/2 teaspoon ground ginger, 1/2 teaspoon ground cinnamon.
12
Saute for 5 minutes.
13
After the 5 minutes everything should be smelling nice.
14
Add the mixture in the blender to the chicken.
15
Saute it for another 5 minutes.
16
Add 2 cups of the broth in the bowl cover it and let it cook for 20 minutes.
17
Make sure you stir every few minutes.
18
Before the 20 minutes are up add the 2 tablespoon parsley.
19
After the 20 minutes are up take if off the burner let it sit for a few.
20
Best served with any type pasta.
21
The sauce is too thick for rice.
22
Always remember to add some type of veggies to your meal.
23
We had fresh cut salad with this dish and it was tasty.

929

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 5 medium chicken legs, 3 quart warm water, 1 tbsp salt free all purpose seasoning, 1 tbsp ground cumin, and more.

Yes, Awesome tasting curry chicken! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Awesome tasting curry chicken!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions