Crown Jewel Dessert

1. 1

   Prepare 3 flavors of jello separately, using 1 cup boiling water and 1/2 cup cold water for each.

2. 2

   Pour each flavor in 8-inch loaf pan and gel overnight.

3. 3

   Combine lemon jello, sugar and remaining 1 cup boiling water.

4. 4

   Stir until jello is dissolved. Stir in pineapple juice.

5. 5

   Chill until slightly thickened; add Cool Whip to lemon jello and mix carefully.

6. 6

   Cut the firm jello flavors into 1-inch squares and add to lemon jello and Cool Whip.

7. 7

   Mix carefully.

8. 8

   Pour into 13 x 9-inch pan and chill overnight.

9. 9

   Cut into squares and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.