Crown Jewel Dessert

1. 1

   Prepare lime, orange and 1 pkg.

2. 2

   strawberry jelly powder separately as directed on package, using 1 cup boiling water for each.

3. 3

   Pour each flavour jelly into separate 8-inch square pan sprayed with cooking spray.

4. 4

   Refrigerate 4 hours or until firm.

5. 5

   Add remaining boiling water to remaining dry strawberry jelly powder in large bowl; stir 2 min.

6. 6

   until completely dissolved.

7. 7

   Stir in cold water.

8. 8

   Refrigerate 45 min.

9. 9

   or until slightly thickened.

10. 10

    Cut jelly in each square pan into 1/2-inch pieces; add to thickened strawberry jelly in bowl along with half the Cool Whip.

11. 11

    Stir gently to combine.

12. 12

    Pour into 9x5-inch loaf pan sprayed with cooking spray.

13. 13

    Refrigerate 4 hours or until firm.

14. 14

    Unmold dessert onto plate; top with remaining Cool Whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.